Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, crispy green salad. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Crispy Green Salad is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Crispy Green Salad is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have crispy green salad using 13 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Crispy Green Salad:
- Make ready 1 tomato (cut into 8 equal parts)
- Get 2 bunches mizuna/potherb mustard (cut into 3 cm length)
- Make ready 5 leaves lettuce (tear into pieces)
- Get 1/2 cucumber (thinly shredded)
- Take 1/2 bunch spaghetti (cut into short pieces, pan fry with a little oil for 10~20 seconds)
- Make ready to taste mayonnaise
- Get DRESSING: (mixed in advance)
- Take 2 Tbsp soy sauce
- Take 2 Tbsp vinegar
- Take 1 Tbsp mirin
- Prepare 1 tsp sugar
- Make ready 1 Tbsp sesame oil
- Get 1 Tbsp dashi (if you have)
Steps to make Crispy Green Salad:
- Combine mizuna, half the lettuce, cucumber, pan fried spaghetti, and dressing in a large bowl.
- Arrange the other half lettuce on a serving plate and put the mixture (step 1) along with the tomato on top. Spread mayonnaise over them.
So that’s going to wrap it up for this exceptional food crispy green salad recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
