Easiest Way to Prepare Favorite Spinach Banana patty with peanut cheese gravy and spinach hummus
by Aiden Baldwin
Spinach Banana patty with peanut cheese gravy and spinach hummus
Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, spinach banana patty with peanut cheese gravy and spinach hummus. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Spinach Banana patty with peanut cheese gravy and spinach hummus is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Spinach Banana patty with peanut cheese gravy and spinach hummus is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have spinach banana patty with peanut cheese gravy and spinach hummus using 23 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Spinach Banana patty with peanut cheese gravy and spinach hummus:
Prepare For spinach banana patty:
Prepare 2 raw bananas
Make ready 1 bundle spinach
Prepare to taste Salt
Prepare As required Olive oil to pan fry
Get 1/2 tablespoon coriander powder
Prepare For peanut cheese gravy:
Take 1 cup peanuts
Take 1 onion
Get 2 slices amul cheese spread
Get 2 tablespoons olive oil
Take to taste Salt
Prepare 1/2 tablespoon black pepper
Prepare For spinach hummus :
Make ready 1 cup chick peas
Prepare 1/2 cup tahini/ sesame paste
Take 1/2 tablespoon edible soda
Prepare 4 tablespoons boiled spinach paste
Make ready As per taste salt
Make ready 1/2 tbsp Pepper powder
Get 7 cloves garlic
Prepare 4 tablespoons olive oil
Prepare 2-3 spoons water
Steps to make Spinach Banana patty with peanut cheese gravy and spinach hummus:
Peel the bananas and chopped into pieces. Cook the banana in a pressure cooker. Drain the excess water then mash the boiled bananas with 2 tablespoons of spinach paste (made after blanching spinach with salt, cool it and thin paste is made in a blender),salt to taste,1/2 tablespoon of coriander powder and make patty from the dough. Then pan fry the patty with olive oil. Crispy spinach banana patty is ready.
Roast one bowl of peanuts and then make a thin paste in a blender. Add 2 tablespoon of olive oil in a wok and heat it. Add paste of onion, saute it well till it turns light brown in colour. Add 4 big tablespoons of roasted peanut paste and cook it well. Add half cup of water. Keep on stirring, once it gets a boil, add 2 slices of Amul cheese spread, add salt to taste and 1/2 tablespoon black pepper. Cook for 5 mins and creamy cheese gravy is ready. Which can be poured over patty.
Cook the over night soaked chickpeas in a pressure cooker with some salt and 1/4th tablespoon of edible soda. Drain the excess water and cool it. Make a smooth paste of cooked chickpea, 1/2 cup tahini, 4 tablespoons of boiled spinach paste, 7 cloves of garlic, 4 tablespoon olive oil, salt to taste, 1/2 tablespoon black pepper and 2-3 tablespoons water in a mixer. Spinach hummus is ready. For dressing use roasted sesame seeds.
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