Recipe of Any-night-of-the-week Lilava Cut Samosa

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, lilava cut samosa. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Lilava Cut Samosa is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Lilava Cut Samosa is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have lilava cut samosa using 21 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Lilava Cut Samosa:

1. Prepare 1 cup All purpose flour
2. Take 1 cup Wheat flour
3. Prepare 1/2 tsp Baking soda
4. Get 1 tsp Salt
5. Make ready 2 tsp Hot oil
6. Prepare For Filling
7. Take 1-2 cup Tuwar Lilawa seeds (Wet seed)
8. Take 1 tsp Garam Masala 1 tsp Lemon juice
9. Take 1 tsp Cumin seed
10. Prepare 1/4 tsp Asafoetida
11. Take 1 Onion chopped
12. Make ready 1 tsp Garlic chopped
13. Take 1/2 tsp Turmeric powder
14. Get 1 tsp salt
15. Make ready 1 tsp Chilli powder
16. Take 1 Chilli chopped
17. Get 1 tsp Gram flour
18. Get 1/2 tsp Fennel seeds
19. Take 1/2 tsp Flax seeds
20. Make ready 1 tsp Oil (for Filling Tadka)
21. Prepare 1/2 Pan oil to fry

Steps to make Lilava Cut Samosa:

1. Mix flour, flour, soda and salt, pouring hot oil. Add water and roast it well.
2. Add 1 tsp of oil in the frying pan and heat it on low flame, add cumin seeds, asafoetida. Add sugar, garlic and chopped garlic till it becomes brown.
3. Now add sauce, lilva, all spices, salt and gram flour and cook for 2-3 minutes. Add lemon juice and smashed Potato and cook it for 1 minute, stirring well.
4. Now make small roti of flour, put a cut from the knife on one side. Looking at the following illustrations, give the cut and fill the spicy filling.
5. Turn the roti (bread) out on filling from the bottom side. Put the cut parts on each other, stick it and cover the filling again
6. Now deep fry it in oil till golden brown and crispy
7. Serve hot with sauce and chilli

So that’s going to wrap this up for this special food lilava cut samosa recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!