Recipe of Favorite Rajma Kebab(kidney bean Kebab)

Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, rajma kebab(kidney bean kebab). One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Rajma Kebab(kidney bean Kebab) is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Rajma Kebab(kidney bean Kebab) is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook rajma kebab(kidney bean kebab) using 17 ingredients and 17 steps. Here is how you can achieve that.

The ingredients needed to make Rajma Kebab(kidney bean Kebab):

1. Get 2 cups Raajma/red kidney beans
2. Get 1 finely chopped Onion
3. Take 2 tablespoon oil to shallow/pan fry
4. Get 1 pinch Asafoetida or hing
5. Get 1 teaspoon Jeera / Cumin seeds
6. Prepare 4-5 Pieces Badi elaichi (Black cardamom)
7. Make ready 2 tablespoon Ginger-garlic paste
8. Prepare 1 cup Tomato puree
9. Make ready 2-3 tablespoon Tomato ketchup
10. Take 1 tablespoon Turmeric
11. Make ready 1 tablespoon Red chilli powder
12. Prepare 1.5 teaspoon Garam masala powder
13. Get 2 tablespoon Whipped curd
14. Make ready 8-10 tablespoon Bread crumbs
15. Prepare to taste Salt
16. Make ready 2-3 Finely chopped Green chillies
17. Take 1 handful coriander leaves

Instructions to make Rajma Kebab(kidney bean Kebab):

1. Soak the beans in adequate water overnight
2. Pressure cook the next day and mash them into a course mixture
3. In a pan add oil and a pinch of asafoetida
4. Once the oil heats add cumin and cardamom. Let splutter.
5. Add garlic and ginger paste.
6. Sauté till it browns a little
7. Add onions next and saute till golden brown.
8. Add the tomato puree, ketchup, dry spices, green chillies and salt next
9. Once the masala separates oil, add the whipped yogurt, coriander leaves and the cooked beans.
10. Cook for 5 minutes by stirring continuously.
11. Let the masala cool for a while.
12. Once cooled, add 4-5 tablespoon breadcrumbs to it.
13. Make the shape of kebaabs as desired from the mixture after greasing your palms
14. Refrigerate the Kabaab dough for 10-12 minutes
15. In a non stick pan heat 2 tablespoon oil and place the kebaabs.
16. Pan fry them from all sides till they are brown in colour
17. Serve hot with the chutney or sauce of your choice

So that’s going to wrap it up for this exceptional food rajma kebab(kidney bean kebab) recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!