Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, moist carrot and dates cake # mashujaa recipe#. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Moist Carrot and dates cake # Mashujaa recipe# is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Moist Carrot and dates cake # Mashujaa recipe# is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have moist carrot and dates cake # mashujaa recipe# using 14 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Moist Carrot and dates cake # Mashujaa recipe#:
- Get APF
- Get whole wheat flour
- Get shredded carrots
- Make ready chopped dates
- Prepare light brown sugar
- Prepare buttermilk
- Make ready vegetable oil
- Take baking powder
- Get baking soda
- Prepare salt
- Take large eggs
- Take cinnamon
- Make ready cardamom
- Take vanilla essence
Steps to make Moist Carrot and dates cake # Mashujaa recipe#:
- Preheat oven and grease pan.
- Mix flours, spices, salt, baking powder and soda.
- Whisk eggs, sugar, vanilla and oil.
- Add milk, whisk again till smooth.
- Add wet ingredients to dry ingredients gently mix with spatula till fully combined.
- Fold in carrots and chopped dates.
- Pour in lined tin and spread evenly.
- Bake for 50 - 1hour at 180. Cool in pan for 20mins then transfer.
- Enjoy!!
So that is going to wrap it up for this special food moist carrot and dates cake # mashujaa recipe# recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
