Recipe of Super Quick Homemade Fish Tacos with Grits
by Dustin McCarthy
Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, fish tacos with grits. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Fish Tacos with Grits is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Fish Tacos with Grits is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have fish tacos with grits using 43 ingredients and 25 steps. Here is how you can achieve it.
The ingredients needed to make Fish Tacos with Grits:
Get Grits————–
Make ready 1/2 stick butter divided
Take 2 cup grits
Get 8 cups water
Make ready As needed hot sauce your favorite optional added individually
Get 1 teaspoon salt
Take Fish———————
Make ready 2 pounds Swai Fish
Make ready 3/4 cup all purpose flour
Make ready 3/4 cup self-rising cornbread mix
Take 1/3 cup cornstarch
Get 2 teaspoon ground cumin
Prepare 1 teaspoon salt
Prepare 1 teaspoon ground black pepper
Get Slaw——————–
Prepare 1 pound shredded coleslaw mix
Take 1/2 teaspoon sesame seed oil
Prepare 1/4 cup honey
Make ready 1-1/4 teaspoon kosher salt
Make ready Avocado—————-
Get 1 tablespoon diced onions
Prepare 1/4 cup lemon juice or lime juice
Make ready 1 large Hass avocado
Make ready 1 teaspoon kosher salt
Prepare 1/3 teaspoon chopped cilantro
Make ready 1 teaspoon chopped parsley flakes
Get 1/4 teaspoon granulated garlic
Make ready 1/3 teaspoon onion powder
Take Gravy————————
Get 2/3 cup all purpose flour
Prepare 3/4 stick butter
Make ready 2 teaspoon granulated garlic powder
Take 15 ounce can evaporated milk
Prepare 1 cup milk
Get 1/2 teaspoon kosher salt
Prepare Tortillas—————————
Make ready 2 cup all purpose flour
Prepare 1 tablespoon baking powder
Make ready 2 tablespoons lard
Take 1 cup water
Take As needed lard to grease the pan
Take Oil——————
Get As needed vegetable oil to fry in
Steps to make Fish Tacos with Grits:
Mix the ingredients for the tortillas.
Boil the water with the salt. Slowly pour the grits into the boiling water. When the grits are almost done add the rest of the butter. Cover and let sit undisturbed for 15 minutes minimum.
Knead into a ball. Let rest for 12 minutes. Then form 9 golf size balls.
Take wax paper and oil then lightly flour the wax paper. Press each ball till the dough is flattened.
Repeat again.
Set wax paper on top
Flatten it out if you don't have a tortilla press the you can use two pan bottoms.
Grease the pan and heat. Also heat the oil for frying.
Add the flatten dough.
Turn as needed.
When done move to paper towels. Repeat till done.
Mix the flour, cornbread mix, and cornstarch together. Season the fish. Fry in the hot oil.
Turn the fish as needed
When done move to paper towels to absorb excessive amounts of oil. Repeat till done.
Melt the butter
Add the garlic mix well.
Add the flour and cook the flour in the butter.
Add the milk stirring constantly till it's thickened the way you want.
Scoop out the avocado and mash it up and mix all the ingredients together.
Mix the coleslaw ingredients together.
It's ready.
Spread some of the avocado mixture on the tortillas.
Add some fish.
Add slaw then the gravy
Serve I hope you enjoy!!
So that’s going to wrap this up for this special food fish tacos with grits recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!