Recipe of Perfect Manchurian gravy - A chinese popular dish-easy and quick recipe

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, manchurian gravy - a chinese popular dish-easy and quick recipe. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

vegetable manchurian an popular and tasty indo chinese gravy based appetiser recipe made with deep fried vegetable balls. it or noodles with a spicy manchurian sauce as its side dish recipe. one such simple and easy side dish recipe is veg manchurian gravy recipe. Manchurian Recipe is a tasty Indo Chinese starter dish of fried vegetable balls in a sweet & sour sauce. Get two easy veg manchurian recipes. Veg Manchurian Gravy (With Sauce) - Makes for a tasty Chinese Main Course.

Manchurian gravy - A chinese popular dish-easy and quick recipe is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Manchurian gravy - A chinese popular dish-easy and quick recipe is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have manchurian gravy - a chinese popular dish-easy and quick recipe using 16 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Manchurian gravy - A chinese popular dish-easy and quick recipe:

1. Get 1 chopped Capsicum
2. Prepare 1 chopped Carrot
3. Make ready 1 chopped Onion
4. Take 1/4 chopped Cabbage
5. Take 10-12 chopped French Beans
6. Take 2-3 green chillies
7. Prepare 1 pc grated ginger
8. Take 3-4 cloves Garlic
9. Prepare As per taste salt
10. Make ready 1 tsp black pepper powder
11. Prepare 1 tbsp soya sauce
12. Make ready 1/2 tbsp red chilli sauce
13. Take 1 tsp Vinegar
14. Make ready 1/4 tbsp tomato sauce
15. Take 1 tbsp Corn Flour
16. Get 1/2 tbsp Olive oil

Vegetable manchurian gravy is a delicious chinese vegetarian cabbage machurian. Its deep fried veg balls in spicy gravy of cornflour will surely make Whether you serve it as a spicy chewy soup starter or as an accompaniment to Chinese schezwan fried rice. Deep fried veg balls dipped in spicy gravy. Vegetable Manchurian gravy, a popular and delicious Indo-Chinese main course.

Steps to make Manchurian gravy - A chinese popular dish-easy and quick recipe:

1. Chop all the veggies.
2. Heat oil in a pan.add garlic,chillies & ginger.
3. Add onion and cook for 2-3 minutes.Add all the veggies & cook on high flame.
4. Add salt, black pepper & all the sauces.Add 3 cups of water and stir.
5. Mix cornflour with 1/4 cup water and add to the gravy.
6. Cook till it gets little thickened.
7. Serve hot with rice or fried rice.

Deep fried veg balls dipped in spicy gravy. Vegetable Manchurian gravy, a popular and delicious Indo-Chinese main course. Vegetable Manchurian gravy is a deep fried crispy vegetables dumplings dunked in a rich sauce. This sauce based manchurian gravy is usually served with fried rice. Veg manchurian gravy is a very popular manchurian recipe in indo chinese cuisine and is made using manchurian balls in manchurian gravy.

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