14/11/2020 05:15

Recipe of Quick Meat Balls#authormarathon#meatrecipe#

by Lucas Griffin

Meat Balls#authormarathon#meatrecipe#
Meat Balls#authormarathon#meatrecipe#

Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, meat balls#authormarathon#meatrecipe#. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Meat Balls#authormarathon#meatrecipe# is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Meat Balls#authormarathon#meatrecipe# is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook meat balls#authormarathon#meatrecipe# using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Meat Balls#authormarathon#meatrecipe#:
  1. Make ready non-fatty minced meat
  2. Take bread crumbs
  3. Take tablespoonful white pepper
  4. Make ready green onions
  5. Prepare tablespoonful of garlic and ginger paste
  6. Make ready eggs
  7. Prepare Salt
  8. Take Cooking oil
Steps to make Meat Balls#authormarathon#meatrecipe#:
  1. In a bowl put the minced meat, add salt, garlic, ginger, onions, and mix them well. Now add the bread crumbs and mix, then add the eggs. Mix well and allow it to rest for 10 minutes. (Sorry I forgot to get a photo of the mixture)
  2. Now make balls from the mixture. And allow them to rest for another 10 minutes.
  3. Put enough cooking oil in your pre-heat deep frying pan. When the oil is hot, minimize the heat and start dipping the balls.
  4. Let the balls cook for around 3 minutes and turn them so that the other side cooks for another 3 minutes too.
  5. Ready, remove from fire. Do the same to the remaining balls till you are done.
  6. Serve them hot with a sauce of your choice (chutney, tomato / chilli sauce, etc). Note: I served with Ukwaju / Tamarind sauce and Mchikicho which have always been my favourite 😋, with a glass of home made juice or tea (optional)!😘😘

So that’s going to wrap this up for this special food meat balls#authormarathon#meatrecipe# recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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