Recipe of Ultimate Restaurant style Paneer Tikka Masala

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, restaurant style paneer tikka masala. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Restaurant style Paneer Tikka Masala is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Restaurant style Paneer Tikka Masala is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook restaurant style paneer tikka masala using 33 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Restaurant style Paneer Tikka Masala:

1. Get 300 gm paneer (cubed in 1 inch pieces)
2. Take 1 capsicum (cubed in 1 inch pieces)
3. Get 1 onion (cubed in 1 inch pieces)
4. Get For marination:
5. Get 1/4 cup hung curd or thick curd
6. Take 1 tbsp Besan (gram flour)
7. Prepare 1 tsp corn flour
8. Prepare 1 tsp red chilli powder
9. Prepare 1/2 tsp Garlic paste
10. Prepare 1/2 tsp ginger paste
11. Take 1/2 tsp Coriander powder
12. Get 1/2 tsp Cumin powder
13. Make ready 1/2 tsp Garam Masala
14. Get 1/2 tsp Turmeric powder
15. Get 1/2 tsp salt
16. Prepare For gravy :
17. Make ready 2 Onions
18. Make ready 5-6 garlic cloves
19. Take 1 inch ginger piece
20. Get 3-4 tomatoes
21. Make ready 6-7 cashews
22. Make ready 2 tbsp peanuts
23. Prepare 2 green chillies
24. Prepare 1 tsp kashmiri red chilli powder
25. Get 1/2 tsp turmeric powder
26. Get 1 tsp coriander powder
27. Prepare 1 tsp Garam Masala
28. Make ready 2 tsp Kasuri methi
29. Prepare 1 bay leaf (tez patta)
30. Get 1/4 cup hung curd or milk cream or malai
31. Take as needed Oil for pan fry & tadka
32. Take to taste Salt
33. Prepare as needed Coriander leaves finely chopped for garnish

Instructions to make Restaurant style Paneer Tikka Masala:

1. Whisk curd in a bowl. Add all ingredients of marination mix well.
2. Add Paneer, capsicum & onions in curd paste.
3. Gently mix so that the marination coats the paneer, onions and capsicum evenly. cover the bowl & marinate for a minimum of 30 minutes or for 1 hour.
4. Cut onion, garlic & ginger in pieces. Add 1/4 cup water & cover it. Boil them for 3-4 minutes. Switch off gas.
5. Once onions cooled. Add cashews & peanuts in Mixer jar and grind them in fine paste. Grind tomatoes & green chillies separately.
6. Heat Kadhai. Add oil. Add onions paste. Saute until it separates oil in a Kadhai or turns golden brown.
7. Now add tomato paste. Saute all until leaves oil.
8. Add kashmiri red chilli powder, turmeric powder, coriander powder, salt, Garam Masala & Kasuri Methi. Saute all for 1 minute. Add 1.5 cup water in it. Let it boil. Add hung curd or milk cream. Stir all. Boil gravy on slow flame.
9. Meanwhile on another stove Heat pan. Add oil. Place Paneer pieces. Shallow fry paneer cubes on high flame. Flip them & roast on each side.
10. In same pan drizzle some oil. Place marinated capsicum & onions. Shallow fry them on high flame on each side.
11. Add fried paneer, capsicum & onions in gravy. Boil them for 2-3 minutes.
12. Restaurant style Paneer Tikka masala is ready to serve. Garnish with coriander leaves. Serve with butter naan, roti or parantha.

So that is going to wrap this up with this exceptional food restaurant style paneer tikka masala recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!