Recipe of Any-night-of-the-week Whole Green Moong Dal Recipe Without Onion And Garlic

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, whole green moong dal recipe without onion and garlic. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Whole Green Moong Dal Recipe Without Onion And Garlic is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Whole Green Moong Dal Recipe Without Onion And Garlic is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook whole green moong dal recipe without onion and garlic using 20 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Whole Green Moong Dal Recipe Without Onion And Garlic:

1. Take 2 cups whole moong
2. Get 3 tbsp finely chopped tomatoes
3. Get 2 cups water
4. Make ready 1 green chilli finely chopped
5. Prepare 1 inch ginger piece grated
6. Get 1 tbsp oil
7. Make ready 1 tbsp mustard seeds
8. Get 1 tbsp cumin seeds
9. Take pinch asafoetida
10. Get 1/2 tsp turmeric powder
11. Make ready 1/2 tsp red chilli powder
12. Take 1 tsp coriander powder
13. Get 1 tsp garam masala
14. Make ready 7-8 curry leaves
15. Prepare 1 dried red chilli
16. Get 1 small bay leaf
17. Take 1 tbsp sugar
18. Take to taste salt
19. Make ready 1 tbsp lemon juice
20. Get as required fresh cilantro for garnish

Steps to make Whole Green Moong Dal Recipe Without Onion And Garlic:

1. Soak whole moong for 30 minutes. you can also soak them overnight. If your soaking time is longer then, then pressure cooking time will reduce. - Drain water and take whole moong into pressure cooker. Less soaking requires more pressure cooker whistles. It may require 5-8 whistles.
2. Once the pressure cooker cools down completely, open it add 2 cups of water and mash with some spatula - Now add tomato, green chilli and ginger into it.
3. Heat the oil into heavy bottom pan, meanwhile in small bowl mix turmeric powder, red chilli powder, coriander powder, garam masala.In heated oil, add mustard seeds, cumin seeds. Let them crackle. Immediately add asafoetida, curry leaves, dried red chilli and masala powder mix. add boiled moong and let it simmer
4. After 2-3 minutes add salt, sugar and lemon juice. - Do not cover with lid, cook on medium heat for 10 minutes.
5. Add some plenty of fresh cilantro and serve with roti or rice.

So that’s going to wrap this up for this special food whole green moong dal recipe without onion and garlic recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!