Steps to Prepare Speedy Whole Green Moong Dal Recipe Without Onion And Garlic

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, whole green moong dal recipe without onion and garlic. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Whole Green Moong Dal Recipe Without Onion And Garlic is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Whole Green Moong Dal Recipe Without Onion And Garlic is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook whole green moong dal recipe without onion and garlic using 20 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Whole Green Moong Dal Recipe Without Onion And Garlic:

1. Make ready whole moong
2. Prepare finely chopped tomatoes
3. Take water
4. Take green chilli finely chopped
5. Take ginger piece grated
6. Make ready oil
7. Get mustard seeds
8. Get cumin seeds
9. Make ready asafoetida
10. Make ready turmeric powder
11. Make ready red chilli powder
12. Make ready coriander powder
13. Prepare garam masala
14. Take curry leaves
15. Make ready dried red chilli
16. Prepare small bay leaf
17. Get sugar
18. Take salt
19. Get lemon juice
20. Make ready fresh cilantro for garnish

Instructions to make Whole Green Moong Dal Recipe Without Onion And Garlic:

1. Soak whole moong for 30 minutes. you can also soak them overnight. If your soaking time is longer then, then pressure cooking time will reduce. - Drain water and take whole moong into pressure cooker. Less soaking requires more pressure cooker whistles. It may require 5-8 whistles.
2. Once the pressure cooker cools down completely, open it add 2 cups of water and mash with some spatula - Now add tomato, green chilli and ginger into it.
3. Heat the oil into heavy bottom pan, meanwhile in small bowl mix turmeric powder, red chilli powder, coriander powder, garam masala.In heated oil, add mustard seeds, cumin seeds. Let them crackle. Immediately add asafoetida, curry leaves, dried red chilli and masala powder mix. add boiled moong and let it simmer
4. After 2-3 minutes add salt, sugar and lemon juice. - Do not cover with lid, cook on medium heat for 10 minutes.
5. Add some plenty of fresh cilantro and serve with roti or rice.

So that’s going to wrap it up with this exceptional food whole green moong dal recipe without onion and garlic recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!