Steps to Make Ultimate Nice goat stew

Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, nice goat stew. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Nice goat stew is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Nice goat stew is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook nice goat stew using 13 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Nice goat stew:

1. Take Salt and pepper
2. Get 2 kg goat meat
3. Get 4 tablespoons olive oil
4. Take 1 tablespoon grated ginger
5. Take 1 large onion, diced
6. Take 4 cloves garlic, minced
7. Get 1 green bell pepper
8. Prepare 1 teaspoon ground cinnamon
9. Prepare 1 tablespoon tomato paste
10. Make ready 2 cups beef stock
11. Get 1 cup water
12. Get 2 tomatoes, chopped
13. Get dhania for garnish

Instructions to make Nice goat stew:

1. Season the goat meat with salt and pepper and pat dry. Using a heavy skillet, brown the goat (in batches) in olive oil over medium heat. Remove from the pan and set aside. Add onions and ginger to the pan and cook until soft, about 5 minutes. Add the garlic, green bell pepper and cinnamon. Cook and stir another 5-10 minutes.
2. Add the tomato paste, stock and water (or wine) to the pan. Return the goat meat to the pan. Bring to a simmer, then cover and cook for 40 minutes on low heat.
3. After 40 minutes, add the tomatoes. Cook for an additional 30 minutes. Taste for seasonings and heat. Add salt and freshly ground pepper as needed. Sprinkle with dhania before serving.

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