Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, vegetable pilaf (vegetarian dish). One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Vegetable Pilaf (Vegetarian Dish) is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Vegetable Pilaf (Vegetarian Dish) is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook vegetable pilaf (vegetarian dish) using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Vegetable Pilaf (Vegetarian Dish):
- Make ready 1 cup basmati rice, washed until the water is clear
- Make ready 2 cup vegetable broth
- Prepare 2 medium-sized zucchini, cubed
- Get 1 big tomato, cubed
- Make ready 1 bell pepper, cubed
- Prepare 1 medium-sized eggplant, cubed
- Prepare 1/2 onion, cubed
- Take 3 garlic, crushed and minced
- Prepare 1 pinch salt
- Make ready 2 tbsp oil (I normally use sunflower)
Steps to make Vegetable Pilaf (Vegetarian Dish):
- Heat oil in a pan. Add the vegetables + onion and stir for about 3 minutes. Add garlic, stir for a minute or so.
- Add basmati rice. Add salt. Stir well.
- Pour broth bit by bit. When it is boiling, reduce the heat and cover.
- After 20 minutes, check the consistency. If the rice is cooked and fluffy, then it is done. If it is a bit dry, add a bit of water and cover for 5 minutes or so.
So that is going to wrap this up for this exceptional food vegetable pilaf (vegetarian dish) recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
