Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, date and nut bread. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Date and Nut Bread is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Date and Nut Bread is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have date and nut bread using 14 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Date and Nut Bread:
- Prepare 1 package pitted dates, 8 oz
- Make ready 2 cups sugar
- Take 2 cup boiling water
- Prepare 2 Tbs butter
- Prepare 2 eggs
- Prepare 2 tsp baking soda
- Get 2 tsp baking soda
- Prepare 2 tsp vanilla
- Prepare 1 tsp salt
- Prepare 4 cups sifted flour
- Get 1 cup chopped walnuts
- Get Nonstick cooking spray
- Take 6-15 oz empty, clean aluminum cans or mini loaf pans
- Make ready Optional: Whipped cream cheese or softened butter
Instructions to make Date and Nut Bread:
- In a mixing bowl, add dates, baking soda and boiling water to soften. Let stand until you can touch.
- Add all other ingredients, except nuts, and mix together with a spoon. Mix in nuts last.
- Spray cans with nonstick spray. Split the batter evenly over 6 cans, filling 2/3 full. Bake at 350 degrees for 50 minutes. Let cool and the loaves will pop right out! Have the butter or whipped cream ready!
So that is going to wrap this up for this special food date and nut bread recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
