Simple Way to Prepare Perfect Vegetarian Cholent

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, vegetarian cholent. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Vegetarian Cholent is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Vegetarian Cholent is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook vegetarian cholent using 17 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Vegetarian Cholent:

1. Get 2 Potatoes
2. Get 2 Sweet Potatoes
3. Make ready 1/2 bag Cholent Beans
4. Take 1/2 bag Barely
5. Get 2 Onions
6. Get 1 Tbs Minced Garlic
7. Make ready 2/3 cup Ketchup
8. Take 1/4 cup BBQ sauce
9. Get 1/4 cup Soy Sauce
10. Get 1/4 cup Brown Sugar
11. Prepare 1 Tbs Garlic Powder
12. Get 1 Tbs Onion Powder
13. Prepare 1 Tbs Paprika
14. Get 2 dashes Pepper
15. Prepare 1 Tbs Grill Mate Mesquite
16. Make ready Small container Figs
17. Get 1 package Vegetable soup mix

Steps to make Vegetarian Cholent:

1. Cut potatoes in small chunks. Add to slow cooker.
2. Cut Sweet Potatoes in small chunks. Add to slow cooker.
3. Cut onions in small chunks. Add to slow cooker.
4. Add beans and Barely.
5. In 4 cup measuring cup add Ketchup, BBQ Sauce, Soy Sauce, Garlic and spices. Top with water to 4 cup mark. Add to slow cooker covering contents.
6. Empty Vegetable soup mix in measuring cup. Add water to 3/4 mark. Add to slow cooker.
7. Add Figs on top.
8. Turn Slow Cooker on LOW at 2PM FRIDAY.
9. Enjoy at 1PM SATURDAY.
10. Shabbat sholom!!

So that is going to wrap it up with this special food vegetarian cholent recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!