Easiest Way to Make Favorite Creamed spinach and egg bread bowl

Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, creamed spinach and egg bread bowl. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

In a large pan, sauté spinach until cooked then place in a strainer to drain excess Hollow out a sourdough bowl, line the hole with mozzarella cheese, then spoon creamed spinach in. Spoon a dip in the middle, then crack an egg in. Hollow out a sourdough bowl, line the hole with mozzarella cheese, then spoon creamed spinach in. Creamed Spinach and Egg Bread Bowl.

Creamed spinach and egg bread bowl is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Creamed spinach and egg bread bowl is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have creamed spinach and egg bread bowl using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Creamed spinach and egg bread bowl:

1. Prepare Creamed spinach
2. Take Spinach
3. Get Butter
4. Prepare Onion sliced
5. Take Flour
6. Take Heavy cream
7. Prepare Whole milk
8. Get Salt
9. Take Nutmeg
10. Take Black pepper
11. Get egg
12. Get Bread
13. Make ready Sourdough bread bowl
14. Prepare mozzarella cheese

It's fine if the egg white spreads out a. Creamed Spinach and Egg Bread Bowl FULL RECIPE. Place bread bowl on tray and pour in the dip. (Place extra bread pieces around spinach bowl for easy to get, bite sized pieces to dip with.) The dryer your spinach, the thicker and creamier your dip will be so make sure to squeeze out as much liquid as possible. Put the bread crumbs in a separate bowl and the beaten eggs in a third bowl.

Steps to make Creamed spinach and egg bread bowl:

1. In a large pan, sauté spinach until cooked and then place in a strainer to drain excess water.
2. Melt butter and cook onion untill soft. Whisk flour. Make sure that there are no lumps. Add cream and milk, then stir until thickened.
3. Put the spinach in the mixture. Add salt, nutmeg and pepper. Then stir until fully Incorporated.
4. Hollow out a sourdough bread bowl, line the hole with mozzarella cheese, then spoon creamed spinach in. Spoon a dip in the middle, then creak a egg in the dip so it doesn't fall out of the bowl.
5. Bake at 350°F (175°C) for 25 minutes, until the egg is set and the white has solidified.
6. Season with salt and pepper.

Place bread bowl on tray and pour in the dip. (Place extra bread pieces around spinach bowl for easy to get, bite sized pieces to dip with.) The dryer your spinach, the thicker and creamier your dip will be so make sure to squeeze out as much liquid as possible. Put the bread crumbs in a separate bowl and the beaten eggs in a third bowl. Keep the quails warm on a separate plate. For the creamed spinach: Meanwhile, bring a pot of salted water to a boil over high heat. Put the bread crumbs in a separate bowl and the beaten eggs in a third bowl.

So that’s going to wrap it up with this special food creamed spinach and egg bread bowl recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!