Recipe of Speedy Creamy mushroom and wild rice soup

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, creamy mushroom and wild rice soup. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Creamy mushroom and wild rice soup is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Creamy mushroom and wild rice soup is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have creamy mushroom and wild rice soup using 13 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Creamy mushroom and wild rice soup:

1. Get 1 lb sliced baby bella mushrooms
2. Get 2 cup shredded carrots
3. Get 1 onion, diced
4. Make ready 2 stalks celery, diced
5. Make ready 1 tbsp minced garlic
6. Get 1 tbsp olive oil
7. Make ready 3 tbsp butter, divided
8. Take 3 tbsp flour
9. Get 7 cup vegetable stock
10. Get 4 oz wild rice
11. Get 1/4 tsp salt
12. Get 3/4 tsp fresh ground black pepper
13. Take 1 can 12 ounces - evaporated milk

Instructions to make Creamy mushroom and wild rice soup:

1. Place olive oil and 1 tablespoon butter in large stock pot over medium high heat.
2. Add mushrooms, onion, carrots, and garlic. Saute 10 minutes, or until tender.
3. Remove and reserve veggies and any juices from stock pot and turn heat down to medium.
4. Make roux: add remaining 2 tablespoons butter. When melted, whisk in flour. Cook and whisk over medium until golden and nutty smelling, about 5 minutes.
5. Meanwhile, warm 3 cups stock, either in microwave or in a saucepan.
6. Slowly whisk hot stock into roux, about 1/2 cup at a time, until smooth and bubbly.
7. When roux and warmed stock are incorporated, add rice, remaining stock, reserved veggies and their juices, and salt and pepper.
8. Cover and simmer until rice is done, about one hour.
9. Add evaporated milk and heat through but do not boil.

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