Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, minestrone soup. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Minestrone soup is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Minestrone soup is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook minestrone soup using 15 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Minestrone soup:
- Make ready 64 oz vegetable broth
- Take 2 can (15 ounces each) diced tomatoes, undrained
- Make ready 1 can kidney beans, rinsed and drained
- Take 1 red onion, diced
- Prepare 1 large carrot, diced
- Make ready 6 oz baby portobello mushrooms
- Prepare 1 tbsp minced garlic
- Make ready 2 tsp dried basil
- Prepare 2 tsp dried oregano
- Make ready 1/2 tsp salt
- Take 1/2 lemon, juice only
- Get 1/2 tsp pepper
- Prepare 1 cup uncooked ditalini pasta
- Take 1 cup fresh green beans, broken into bite sized pieces
- Take 2 cup fresh spinach
Steps to make Minestrone soup:
- In stock pot, combine all but pasta and spinach. Bring to a boil; reduce heat and simmer 20 minutes.
- Add pasta and green beans and simmer an additional 20 minutes.
- Add spinach and simmer until wilted. Serve with parmesan if desired.
So that’s going to wrap this up for this exceptional food minestrone soup recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
