How to Prepare Ultimate Creamy Leek and Potato Soup

Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, creamy leek and potato soup. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Creamy Leek and Potato Soup is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Creamy Leek and Potato Soup is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook creamy leek and potato soup using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Creamy Leek and Potato Soup:

1. Get 4 Leeks, chopped
2. Take 2 medium potatoes diced
3. Make ready 1 bulb of Garlic finely sliced
4. Prepare onion medium finely sliced
5. Prepare 900 ml hot stock (chicken or vegetable) use a couple of cubes
6. Make ready 200 ml Whole fat milk
7. Get Olive oil or spray low calorie oil
8. Prepare Salt and Pepper

Instructions to make Creamy Leek and Potato Soup:

1. Using a large pan place on a medium heat, spray or drizzle with oil.  Throw in the leeks to gently soften. I think the best way to make the soup full of flavour is to be patient allowing them to soften slowly.  Whilst they are softening, chop the onion and garlic and then throw in the pan stirring well.
Meanwhile stirring regularly, chop up the potatoes.
2. After about 15 minutes the leeks and onions should be reduced and sweated down.  Next add the stock to the mixture, add the milk and potatoes.  Bring up to boil and a gentle simmer.
3. Add salt and pepper to taste.
The soup needs to bubble for about 20 - 25 minutes until the potatoes are soft.  Next blitz the soup in a blender. If you like your soup chunky don't bother with this next bit!
Serve up and Enjoy!  Yum

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