10/11/2020 18:59

Recipe of Any-night-of-the-week polka dot soup

by Viola Drake

polka dot soup
polka dot soup

Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, polka dot soup. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

polka dot soup is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. polka dot soup is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook polka dot soup using 17 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make polka dot soup:
  1. Get 1/3 cup pearled barley
  2. Make ready 1 tbsp olive oil
  3. Prepare 1 small onion, chopped
  4. Make ready 2 carrots, diced
  5. Take 2 clove garlic, minced
  6. Take 1 can black beans, rinsed and drained
  7. Make ready 1/2 cup frozen corn
  8. Get 1 packages frozen chopped spinach, thawed and squeezed dry
  9. Take 2 tomatoes chopped
  10. Make ready 2 cup water
  11. Prepare 1 box ready to serve tomato soup, 32 ounces
  12. Prepare 1 tsp basil
  13. Make ready 1 tsp oregano
  14. Take 1 tsp rosemary
  15. Prepare 1 tsp crushed red pepper
  16. Take 1/2 tsp black pepper
  17. Take 1/4 tsp salt
Instructions to make polka dot soup:
  1. place barley in a saucepan and cover with two inches of water. bring to a boil, then turn off heat.
  2. meanwhile, saute onion, carrots, and garlic in olive oil.
  3. add remaining. drain barley and add to soup. simmer 10 minutes.
  4. serve with parmesan cheese

So that’s going to wrap this up for this exceptional food polka dot soup recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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