Step-by-Step Guide to Make Super Quick Homemade tomato, basil, & roasted red pepper soup

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, tomato, basil, & roasted red pepper soup. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

tomato, basil, & roasted red pepper soup is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. tomato, basil, & roasted red pepper soup is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook tomato, basil, & roasted red pepper soup using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make tomato, basil, & roasted red pepper soup:

1. Prepare 1 tbsp olive oil
2. Prepare 1 small onion, diced
3. Make ready 2 clove garlic, minced
4. Take 1 12 ounce jar roasted red peppers, roughly chopped
5. Prepare 2 can diced tomatoes, undrained
6. Take 1 can tomato sauce (15 ounces)
7. Prepare 1 cup vegetable broth
8. Take 1 tsp sugar
9. Make ready 1/2 tsp pepper
10. Get 3 tbsp chopped fresh basil, plus more for garnish - or- 1 1/2 Tbsp. dried basil
11. Take 3/4 cup half and half - or - condensed milk

Instructions to make tomato, basil, & roasted red pepper soup:

1. saute onion in oil until soft.
2. Add garlic and chopped peppers and saute 2 minutes.
3. add diced tomatoes, tomato sauce, vegetable broth, sugar, pepper, and basil. simmer 5 minutes.
4. blend with either a blender, immersion blender, or food processor
5. add half and half or condensed milk. warm through, but do not boil.

So that is going to wrap it up with this exceptional food tomato, basil, & roasted red pepper soup recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!