Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, creamy cauliflower soup. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Creamy Cauliflower Soup is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Creamy Cauliflower Soup is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook creamy cauliflower soup using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Creamy Cauliflower Soup:
- Make ready 1 tbsp coconut oil
- Prepare 1 1/4 cup sourdough bread cubes
- Take 1 medium cubed unpeeled potato
- Get 1/2 medium chopped yellow onion
- Take 4 cup vegetable broth
- Make ready 1 medium cauliflower head
- Prepare 3/4 tsp fine salt
- Prepare 2 dash turmeric
- Prepare 1 bunch parsley
- Make ready 20 croutons
Instructions to make Creamy Cauliflower Soup:
- Heat oil in large pot over medium heat.
- Add bread, potato and onion; lower heat and cook for 6 to 8 minutes, stirring often.
- Add broth, chopped cauliflower florets and salt, bring to a boil, cover and simmer until very tender, 20-25 minutes.
- Add turmeric.
- Puree. (Careful of the heat!) If you like some texture to your soup, you can set aside some cauliflower florets before pureeing and and them back in afterward.
- Garnish with parsley and croutons if desired.
So that is going to wrap it up with this exceptional food creamy cauliflower soup recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
