Simple Way to Prepare Super Quick Homemade Sup Jagung Telur (Egg Drop Corn Soup)

Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, sup jagung telur (egg drop corn soup). One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Sup Jagung Telur (Egg Drop Corn Soup) is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Sup Jagung Telur (Egg Drop Corn Soup) is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook sup jagung telur (egg drop corn soup) using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Sup Jagung Telur (Egg Drop Corn Soup):

1. Get 3 cups chicken stock / water for vegetarians
2. Take 2 cans cream-style corn
3. Prepare 1 cup frozen corn kernel
4. Get 2 gloves garlic, minced
5. Take 2 eggs, beaten
6. Get 2 teaspoons cornstarch mix with 1/4 cup water
7. Take salt and pepper
8. Take 2 spring onions, chopped
9. Take several drops of sesame oil

Steps to make Sup Jagung Telur (Egg Drop Corn Soup):

1. In a saucepan, combine the cream-style corn and chicken stock. Bring it to boil over medium-high heat.
2. Add in minced garlic and the corn kernel.
3. Add the cornstarch mixture to the simmering corn soup and continue to cook for about 2 minutes or until thickened. Add salt and pepper.
4. Gradually add the beaten eggs while stirring the soup constantly in one direction. Add chopped spring onions and sesame oil.
5. Serve warm with spring onions garnished.
6. Note : Crab meat or boiled chicken breast (cut into small pieces) can also be added if meat is desired.

So that is going to wrap it up for this exceptional food sup jagung telur (egg drop corn soup) recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!