Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, acorn squash & basil soup. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Acorn Squash & Basil Soup is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Acorn Squash & Basil Soup is something which I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can have acorn squash & basil soup using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Acorn Squash & Basil Soup:
- Take 1 acorn squash
- Get 2 garlic cloves
- Get 1/2 tbsp butter, or vegan butter
- Get 2/3 cup hot water
- Make ready 1/3 cup heavy cream, or coconut milk
- Make ready 1/2 chicken bouillon, or vegetable bouillon
- Make ready salt
- Make ready 2 tsp dry basil
- Prepare 1/2 tsp cayenne pepper, or to taste
Steps to make Acorn Squash & Basil Soup:
- Peel and chop acorn Squash into small cubes. Peel and using your knife flatten garlic cloves
- Boil squash and garlic cloves for 5-10 minutes, until fork tender.
- Using a strainer, remove squash and garlic from boiling water and pour into a high power blender.
- To the squash and garlic, add in the water, cream, butter, and below seasonings.
- Blend together until sooth in texture. Pour back into the same pot that you boiled your Squash in, and let it simmer on medium-low heat for 3 minutes. Then serve!!
So that’s going to wrap this up for this special food acorn squash & basil soup recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
