Recipe of Award-winning Cheesy Vegetable Soup (Lactose intollerant friendly)

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, cheesy vegetable soup (lactose intollerant friendly). It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Cheesy Vegetable Soup (Lactose intollerant friendly) is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Cheesy Vegetable Soup (Lactose intollerant friendly) is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have cheesy vegetable soup (lactose intollerant friendly) using 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Cheesy Vegetable Soup (Lactose intollerant friendly):

1. Make ready bunch Broccoli Florets
2. Take bunch Carrot chips
3. Take large handful cauliflower
4. Prepare 1 packages snow peas
5. Make ready 1 packages Sugar snap peas
6. Take 1 packages Melissa's Extra Firm Tofu
7. Make ready 2 cup Daiya Cheddar cheese shreds (vegan, lactose free)
8. Get 2 tbsp RealLemon Juice
9. Take 5 cup Vegetable broth
10. Prepare 2 medium Handful Spinach Leaves (Powdered)
11. Take Greek seasoning
12. Get basil
13. Make ready Parsley
14. Make ready large Handful soy flavor bacon bits
15. Get 2 tbsp EarthBalance vegan butter
16. Make ready 2 bags Uncle Bens Natural Whole Grain Boil in Bag Brown Rice

Steps to make Cheesy Vegetable Soup (Lactose intollerant friendly):

1. Prep. Tofu for use: Slice and press for 45 minutes (to drain water out)
2. Cut up the broccoli florets, cauliflower, carrot chips, snow peas, and sugar snap peas into small pieces. Set Aside for now..
3. In blender, blend Tofu with vegetable broth and RealLemon Juice. Set aside.
4. In crockpot add the cut up vegetables (from step 2), blended tofu (from step 3), Greek Seasoning, basil, parsley, soy flavor bacon bits, earthbalance butter, dried spinach leaves (crush them to a powder first.), and Daiya cheddar cheese shreds.
5. Cook in crockpot for 4 to 5 hours.
6. Boil up rice. Remove from baggies and slowly stir into crockpot. Do this when soup is almost done.

So that’s going to wrap it up for this special food cheesy vegetable soup (lactose intollerant friendly) recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!