Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, summer pea soup. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Summer Pea Soup is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Summer Pea Soup is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have summer pea soup using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Summer Pea Soup:
- Make ready 3 tbsp shallot
- Prepare 1 1/2 tbsp unsalted butter
- Get 2 cup low sodium chicken broth or vegetable broth (for vegetarian option)
- Make ready 2 mint about 6 inches in total steam length
- Prepare 1 lb of frozen petite green peas
- Make ready 1/4 can heavy cream
Instructions to make Summer Pea Soup:
- In a medium saucepan (1 1/2 to 3 quart) melt the butter on medium heat. Add shallots and cook until softened but not browned, a couple minutes
- Add the broth and mint sprigs to the shallots, increase the heat and bring to a boil. Add the frozen peas and salt and pepper to taste. return to a boil, reduce heat and simmer until the peas are just tender, 3 to 5 minutes.
- discard the mint and puree the soup in a blender until completely smooth. blend in the cream. taste and correct seasoning. Served garnished with creme . Good Luck and Bom Apetie
So that is going to wrap this up with this exceptional food summer pea soup recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
