Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, bee hoon soup with dong cai and egg. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Bee hoon soup with dong cai and egg is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Bee hoon soup with dong cai and egg is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook bee hoon soup with dong cai and egg using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Bee hoon soup with dong cai and egg:
- Prepare Main
- Take 100 grams bee hoon (rice vermicelli)
- Prepare 1 egg
- Make ready 1 1/2 tbsp dong cai (preserved Chinese cabbage)
- Make ready Other
- Make ready 700 ml water
- Get 1 white pepper powder
- Get 1 sesame oil
Instructions to make Bee hoon soup with dong cai and egg:
- Give dong cai a quick rinse and drain to remove impurities while retaining its flavor.
- Boil water in a small pot. When water starts boiling, cook bee hoon for not more than 2 minutes.
- Add dong cai and crack egg into pot. Give a quick stir to the ingredients till soup turns milky.
- Serve in a big bowl. Add sesame oil and white pepper powder to taste.
So that is going to wrap it up with this special food bee hoon soup with dong cai and egg recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
