Steps to Make Award-winning Roasted Cream of Beet Soup, GF, O+

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, roasted cream of beet soup, gf, o+. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Roasted Cream of Beet Soup, GF, O+ is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Roasted Cream of Beet Soup, GF, O+ is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook roasted cream of beet soup, gf, o+ using 15 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Roasted Cream of Beet Soup, GF, O+:

1. Take 1 1/2 lb organic beets, 3 medium
2. Make ready 1 tbsp butter
3. Make ready 1 tbsp olive oil
4. Get 1 small onion, diced
5. Prepare 1 leek, sliced, white only
6. Prepare 2 celery stalks, sliced
7. Make ready 2 clove garlic, chopped
8. Make ready 1/4 tsp ground ginger
9. Take 1 tbsp salt and ground pepper
10. Take 1 pinch nutmeg, cinnamon, clove
11. Prepare 2 cup vegetable broth
12. Prepare 1 bay leaf
13. Take 1 sprig thyme, parsley
14. Get 1/4 cup heavy cream
15. Make ready 1 sour cream

Instructions to make Roasted Cream of Beet Soup, GF, O+:

1. wrap beets in foil, roast at 350° for and hour until easily pierced with fork, cool for peeling
2. peel beets, chopped into 1/2 inch pieces, reserving a little for garnish
3. In a medium stock pot, melt butter with olive oil on med high heat, add onions, leek, garlic and sweat for ten minutes
4. stir in powdered seasonings, add chopped beets and cook about 7 mins
5. add broth, bay leaf, herbs, bring to boil
6. reduce and simmer 25 mins
7. remove bay leaf, herb sprigs
8. blend in batches with cream
9. add back to pot to warm, do not boil
10. season with salt and pepper to your preference
11. serve topped with sour cream and beet garnish

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