Recipe of Homemade Hungarian Mushroom Soup

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, hungarian mushroom soup. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Hungarian Mushroom Soup is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Hungarian Mushroom Soup is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook hungarian mushroom soup using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Hungarian Mushroom Soup:

1. Take 2 TBSP Olive Oil or Vegan Butter
2. Take 1 large Onion
3. Make ready 1 lb cremini mushrooms
4. Take 3 TBS flour
5. Prepare 2 1/2 TBSP Paprika
6. Prepare 1 cup almond milk
7. Make ready 2 cups veggie broth
8. Take 2 TBSP fresh Dill
9. Get to taste salt peper
10. Prepare 1/2 cup vegan sour cream (I used Tofutti)
11. Prepare 1 TBSP soy sauce
12. Take (more dill and sour cream for garnish)

Steps to make Hungarian Mushroom Soup:

1. Heat the olive oil on medium-high and add the mushrooms and onions. (about 5 minutes for the liquid to absorb)
2. Add the flour and paprika to create a rue (let cook for about 2-3 minutes)
3. Add broth, almond milk, dill, salt and pepper and turn heat to low. (let simmer for 15 minutes)
4. Remove from heat add sour cream and soy sauce.
5. Garnish with extra sour cream and dill.
6. Enjoy!

So that’s going to wrap this up with this special food hungarian mushroom soup recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!