Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, cranberry pumpkin soup. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Cranberry Pumpkin Soup is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Cranberry Pumpkin Soup is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook cranberry pumpkin soup using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Cranberry Pumpkin Soup:
- Make ready 1 can (15 oz) or 1 small pumpkin-cut up, carved, roasted, peeled and cubed
- Get 1 lb fresh cranberries
- Get 1/4 onion
- Prepare 2 potatoes
- Take 3 Tbsp vegetarian soup stock paste
- Get 2 Tbsp ground ginger
- Take 2 Tbsp nutmeg
- Prepare Approx 6 Cups water-enough to cover ingredients and fill stock pot or crockpot
Instructions to make Cranberry Pumpkin Soup:
- Place all ingredients in pot (I always use a crockpot for soups).
- Cook, covered on high heat for at least 2 hours then simmer on low heat until all cranberries burst (approx 3 more hours or overnight in a crockpot is also ok)
- Puree any solid chunks in food processor.
So that’s going to wrap this up for this exceptional food cranberry pumpkin soup recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
