Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, vegetarian red curry soup. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Vegetarian red curry soup is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Vegetarian red curry soup is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have vegetarian red curry soup using 11 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Vegetarian red curry soup:
- Take 1 onion
- Prepare 1-2 tbs red curry paste
- Take 1 tin coconut milk
- Get 1 clove garlic
- Prepare 300 ml water
- Get 1 tsp fish sauce
- Prepare 1 tin chickpeas
- Get 1 tin sweetcorn
- Get 1/2 pack sugar snap peas
- Take Optional
- Make ready 2 squares of egg noodles
Steps to make Vegetarian red curry soup:
- Chop and fry onions and garlic. Add curry paste and fry for another minute. Add coconut milk, water, chickpeas and sweetcorn and simmer for 5 minutes.
- If you want noodles, add them to the soup now, together with the sugar anap peas, and boil until they're done. If you dont want noodles, skip them and serve the soup as it is or with some rice. Enjoy!
So that is going to wrap it up with this exceptional food vegetarian red curry soup recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
