Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, lentil and spinach soup - vegetarian. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Lentil and spinach soup - vegetarian is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Lentil and spinach soup - vegetarian is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have lentil and spinach soup - vegetarian using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Lentil and spinach soup - vegetarian:
- Prepare 1 tbsp olive oil
- Take 1 red onion, chopped
- Take 1 clove garlic, crushed
- Make ready 1 carrot, chopped
- Take 1-2 sticks celery, chopped
- Get 2 tsps ground cumin
- Get 1/2-1 tsp chilli flakes
- Prepare 1/2 cup green lentils
- Prepare 1 litre veggie or vegan stock
- Take 2 cups spinach
- Take Feta to serve
Steps to make Lentil and spinach soup - vegetarian:
- Heat the oil in a large pan. Sauté the onion, garlic, carrot and celery for about 15 mins til softened.
- Add the cumin, chilli flakes, lentils and stock. Bring to boil then simmer for 30-ish mins.
- Add the spinach and stir through til just wilted.
- Ladle into bowls and crumble some feta or veggie cheese on top. A squeeze of lemon is nice too. Enjoy 😋
So that is going to wrap this up for this special food lentil and spinach soup - vegetarian recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
