08/07/2020 15:11

Simple Way to Prepare Quick Sweet potato and butternut soup #vegetarian dish

by Augusta Diaz

Sweet potato and butternut soup #vegetarian dish
Sweet potato and butternut soup #vegetarian dish

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, sweet potato and butternut soup #vegetarian dish. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Sweet potato and butternut soup #vegetarian dish is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Sweet potato and butternut soup #vegetarian dish is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook sweet potato and butternut soup #vegetarian dish using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Sweet potato and butternut soup #vegetarian dish:
  1. Prepare 1 small butternut
  2. Get 1 pc sweet potato
  3. Take Black pepper
  4. Make ready 1 onion
  5. Take Spring onion
  6. Take 1 tbspn oil
Instructions to make Sweet potato and butternut soup #vegetarian dish:
  1. Shred the onions. Peel the butternut and sweet potato,wash and cut into cubes.
  2. Add the oil into a sufuria and let it heat. Add the onions and cook till they brown.
  3. Add the sweet potato and butternut and leave them to cook.
  4. Once cooked let it cool for few minutes and blend.
  5. Pour it back into the sufuria,add black pepper and salt to taste. let it boil on low fire
  6. Serve while hot

So that’s going to wrap this up for this exceptional food sweet potato and butternut soup #vegetarian dish recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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