How to Prepare Super Quick Homemade Slow cooker 15 bean & ham soup with or without pasta
by Leroy Sparks
Hello everybody, it is John, welcome to my recipe page. Today, we’re going to prepare a special dish, slow cooker 15 bean & ham soup with or without pasta. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Slow cooker 15 bean & ham soup with or without pasta is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Slow cooker 15 bean & ham soup with or without pasta is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook slow cooker 15 bean & ham soup with or without pasta using 23 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Slow cooker 15 bean & ham soup with or without pasta:
Make ready dried hurst 15 bean soup mix with seasoning packet
Make ready Optional 👇
Prepare baking soda plus enough water to soak beans overnight
Get diced ham or 2 to 3 ham hocks
Make ready small yellow onion diced
Get carrots peeled and diced
Prepare celery peeled and diced
Make ready garlic minced
Make ready butter
Make ready dried basil
Prepare black pepper
Make ready dried thyme
Take bay leaf
Get water
Make ready low sodium chicken broth
Make ready can Italian flavored diced tomatoes or use petite >
Get tomatoes with 1 tsp. Italian seasonings mixed in
Take salt
Prepare chopped kale
Make ready lemon juiced
Get hot sauce
Take (Optional)1 1/2 cups ditalina pasta
Make ready Shredded Parmesan cheese
Instructions to make Slow cooker 15 bean & ham soup with or without pasta:
Place the beans in a colander and sort out any debris, rinse beans and either add to slow cooker or to a pot and cover with water and add 1 teaspoon baking soda and let it sit overnight it's optional but i prefer it.
If you soaked the beans give them a quick rinse and add to slow cooker
Add in ham, onion, carrots, celery, garlic, butter, basil, thyme, pepper, bay leaf, broth and water
Cover slow cooker and don't open lid while cooking. Set on high for 8 hours
After 8 hours remove bay leaf and shred ham hocks if used and discard bone and add in tomatoes, hot sauce, kale, salt, lemon juice and pasta if adding. Stir up and cover and cook for 20 more minutes and then stir in flavor packet that was in with the beans. Serve and top with some Parmesan cheese if desired. It's also great with buttered cornbread on the side. Enjoy !
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