Recipe of Quick Red Onion Soup with Vegan Blue Cheese 🌱 (& sourdough crouton)

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, red onion soup with vegan blue cheese 🌱 (& sourdough crouton). It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Red Onion Soup with Vegan Blue Cheese 🌱 (& sourdough crouton) is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Red Onion Soup with Vegan Blue Cheese 🌱 (& sourdough crouton) is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook red onion soup with vegan blue cheese 🌱 (& sourdough crouton) using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Red Onion Soup with Vegan Blue Cheese 🌱

(& sourdough crouton):

1. Get 6 medium red onions
2. Get 2 cloves garlic
3. Make ready 1 bay leaf
4. Take 1 sprig Thyme
5. Get 1 sprig Rosemary
6. Make ready 2 onion stock cubes
7. Get 1 slice seeded sourdough
8. Take 20 g Vegan blue cheese
9. Take 1 splash white wine
10. Get to taste Salt and pepper

Steps to make Red Onion Soup with Vegan Blue Cheese 🌱

(& sourdough crouton):

1. Chop the onions into rings. Add a splash of oil to the pan and cook the onions on a high heat for 2 or 3 minutes. Reduce the heat and put on lid. Cook until the onions start to soften. Add a splash of white wine or a sprinkle of sugar to help them to caramelise.if they start to stick to the bottom of the pan, add a slash of wine to deglaze the pan and stir. Cook until very soft, this will take at least 30 minutes, possibly longer. Don’t be tempted to rush this step.
2. Add 2 cloves of chopped or crushed garlic, the bay leaf, Rosemary and Thyme. Cook for a further few minutes. Mix the stock cube with boiling water and allow to dissolve. Add to the pan and cook for around another 30 minutes. Melt half of the blue cheese into the soup and save the remaining for the crouton.
3. Place a ladel of soup into the bowl. Top with a sour dough crouton, sprinkle with vegan blue and grill if you wish. Enjoy 😋

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