Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, vegan sour and spicy soup(酸辣湯）. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Vegan Sour and Spicy Soup(酸辣湯） is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Vegan Sour and Spicy Soup(酸辣湯） is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have vegan sour and spicy soup(酸辣湯） using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Vegan Sour and Spicy Soup(酸辣湯）:
- Prepare 20 g black fungus thinly sliced
- Get 1 carrot thinly sliced
- Get 1 tomato diced
- Take 1 cup thinly sliced mushroom
- Take 100 g bamboo shoot
- Get 1 vegetables stick
- Prepare 1 liter water
- Prepare 1-2 tablespoons soy sauce
- Get White pepper
- Take Salt
- Make ready Corn starch
- Prepare Tofu
- Take Distilled vinegar
Steps to make Vegan Sour and Spicy Soup(酸辣湯）:
- Add oil to a pot and stir fry ingredients 1 to 4 to fregrant
- Add water and vegetables stock bring to boil
- Add bamboo shoot and bring to boil. Then add soy sauce for color.
- Add white pepper for spiciness and salt. Then add a bit of corn starch for texture.
- Add tofu and bring to boil.
- Turn down the heat and add vinegar adjust to your taste and turn off the heat.
So that’s going to wrap this up with this exceptional food vegan sour and spicy soup(酸辣湯） recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
