Recipe of Award-winning Pascal soup (vegan)

Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, pascal soup (vegan). It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Pascal soup (vegan) is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Pascal soup (vegan) is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook pascal soup (vegan) using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Pascal soup (vegan):

1. Make ready 2 tbsp olive oil
2. Take head celery, sliced and leaves chopped (reserving a few leaves)
3. Make ready 1 garlic clove, peeled and chopped
4. Make ready 1 medium potato, peeled and cut into chunks
5. Make ready 500 ml/1 pint vegetable stock
6. Get 100 ml/1/2 cup Koko milk
7. Make ready 50 ml/1/4 cup Flora vegan cream (optional)
8. Take to taste salt and pepper

Steps to make Pascal soup (vegan):

1. Heat the oil in a large saucepan over a medium heat, add the celery and potatoes and stir to coat.
2. Add the garlic, splash of water and a big pinch of salt and cook on a medium heat, stirring regularly for 15 minutes, adding a little more water if the vegetables begins to stick.
3. Pour in the vegetable stock and bring to the boil, then turn the heat down and simmer for a further 15 minutes until the vegetables are soft.
4. Use a blender to purée the soup, then pour in the milk and blitz again.
5. Season to taste and serve topped with the celery leaves.
6. If you wish to grow more, take the bottom of the celery heart (around 3") and place in a glass of water for a few days until roots grow. You can then transplant in the garden.

So that is going to wrap this up with this exceptional food pascal soup (vegan) recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!