Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, chickpeas soup (vegan). One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Chickpeas soup (vegan) is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Chickpeas soup (vegan) is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have chickpeas soup (vegan) using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chickpeas soup (vegan):
- Get 1 tin chickpeas
- Take Potatoes
- Take 1 red onion
- Prepare 2 garlic cloves
- Take 1 red pepper
- Take 2 little frozen bags of vegetable mix (broccoli, cauliflower and carrot)
- Prepare 2 tsp turmeric
- Make ready 2 vegetable stock
- Prepare Drizzle olive oil
- Prepare to taste Salt
- Take to taste Black pepper
- Prepare Spicy chorizo (optional)
Instructions to make Chickpeas soup (vegan):
- Prepare all the ingredients
- Drizzle olive oil in a pot, heat it up and add onions and a little bit of water. Cook for 3 minutes
- Add all vegetables, sweet potatoes chunks and pour water to cover the pot.
- Add turmeric, vegetable stocks and cook for 30 minutes on gas mark 6.
- Add the chickpeas, low the heat to gas mark 3 and cook for 45 minutes stirring every 10 minutes.
- Pro tip: With an immersion blender, blend a little bit to make the soup more consistent/solid.
So that’s going to wrap it up with this special food chickpeas soup (vegan) recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
