Steps to Prepare Super Quick Homemade Vegan curried cauliflower and beetroot soup

Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, vegan curried cauliflower and beetroot soup. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Vegan curried cauliflower and beetroot soup is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Vegan curried cauliflower and beetroot soup is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook vegan curried cauliflower and beetroot soup using 9 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Vegan curried cauliflower and beetroot soup:

1. Make ready 500 gms Cauliflower
2. Get 500 gms Beetroot
3. Make ready 15 gms Hot curry powder
4. Take 100 ml Coconut milk(homemade)
5. Prepare 1 tsp Balsamic vinegar
6. Make ready 30 gms Almond
7. Take 1 tsp Garlic, chopped
8. Take 1 tsp Onion, chopped
9. Get 1 tsp Coconut oil

Instructions to make Vegan curried cauliflower and beetroot soup:

1. Break the coconut and remove the brown part and cut into cubes. Now take mixer jar add coconut cubes and add 1/2 glass of water and make a paste.
2. Now take a clean cotton cloth and remove all access milk from coconut paste.You can do same process till 2 time.
3. Homemade coconut milk is ready.
4. Wash the cauliflower and beetroot in cold water then take out the florets of the cauliflower and - give a steam or boil the beetroot with skin till 2 whistle inside silver foil.
5. Once cooked let beetroot rest, so that it's easy to peel off the skin puree of beetroot and adjust the consistency with balsamic vinegar.
6. Very thinly slice some of the roasted beetroot to make a flower.
7. Heat a sauté pan and add coconut oil. Add chopped onion, garlic, cauliflower florets and curry powder
8. Cook till the rawness of curry powder is off, add coconut milk and cook it for another 10 minutes.
9. Take it off the heat and rest a while. In the mean time boil the skined almonds till it gets soft.
10. Blend cauliflower with almonds to get pouring consistency.
11. Pour cauliflower and beetroot soup separately.
12. It can served both hot and cold.

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