Recipe of Favorite Steamed Vegan Beetroot, Tomato Carrot Almond Soup

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, steamed vegan beetroot, tomato carrot almond soup. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Steamed Vegan Beetroot, Tomato Carrot Almond Soup is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Steamed Vegan Beetroot, Tomato Carrot Almond Soup is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have steamed vegan beetroot, tomato carrot almond soup using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Steamed Vegan Beetroot, Tomato Carrot Almond Soup:

1. Prepare 2 Carrots finely chopped
2. Prepare 2 Beetroot finely chopped
3. Take 4 Tomatoes finely chopped
4. Get 2 tbsp Thick coconut milk
5. Make ready 10 blanched Almond
6. Prepare As per taste Salt
7. Make ready 1 tsp Roasted cumin powder
8. Prepare 1/2 tsp Black pepper powder
9. Prepare 1 tbsp Roasted Almond flakes for garnishing
10. Prepare 2 tsp Coconut milk for garnishing

Steps to make Steamed Vegan Beetroot, Tomato Carrot Almond Soup:

1. Add chopped carrots, beetroot and tomatoes in a container and steam it for 10-15 mins.
2. Remove skin from the blanched Almond and grind in mixer grinder with coconut milk into smooth puree.
3. Add steamed Beetroot, carrots and tomatoes with Almonds and coconut milk puree and again grind into smooth puree in mixer grinder add water if needed. Addd salt,cumin powder, black pepper powder and steam in steamer for 5-mins.
4. Remove from the steamer and serve hot steamed Vegan 0-oil Beetroot carrot tomato Almond soup in a bowl garnish with roasted Almond and coconut milk.

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