Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, white bean and vegetable soup - vegan. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
White bean and vegetable soup - vegan is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. White bean and vegetable soup - vegan is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook white bean and vegetable soup - vegan using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make White bean and vegetable soup - vegan:
- Get 1-1 1/2 cup cooked white beans eg cannellini (drained and rinsed)
- Get 2 cm piece kombu
- Take 1 stick celery, chopped
- Make ready 1/3 cup squash, chopped
- Prepare 5 shiitake mushrooms, sliced
- Make ready 500 ml + vegan stock (or water)
- Prepare 1 1/2 tsp white miso
Steps to make White bean and vegetable soup - vegan:
- Put the vegetables and beans in a pan (with a lid for later). Cover with the stock.
- Turn the heat onto medium and bring to the boil. Then turn the heat down, cover and simmer for 20 mins.
- Use a spoonful of the stock or hot water to dissolve the miso. Then add it to the soup. Simmer for 10 mins.
- That’s it! (I take the kombu out before serving). Serve and enjoy 😋
So that is going to wrap it up for this exceptional food white bean and vegetable soup - vegan recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
