Recipe of Favorite Root vegetables and white bean soup - vegan
by Lloyd Barker
Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, root vegetables and white bean soup - vegan. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Root vegetables and white bean soup - vegan is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Root vegetables and white bean soup - vegan is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook root vegetables and white bean soup - vegan using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Root vegetables and white bean soup - vegan:
Take 1-2 tbsp olive oil
Make ready 1 leek, chopped
Get 1 small onion, peeled and chopped
Prepare Root vegetables, roughly chopped - i used 2 big carrots and 3 parsnips; squash would also be nice
Make ready 3 cloves garlic, peeled and crushed
Make ready Salt and pepper
Make ready small bunch of fresh rosemary and thyme
Take 750 ml vegan stock
Prepare 1 (400 g) can white beans eg cannellini, drained and rinsed
Make ready 6-10 leaves cavolo nero, shredded into small pieces
Steps to make Root vegetables and white bean soup - vegan:
Preheat a pan (with a lid for later) and add the oil. Then add the leek and onion. Sauté on medium heat for about 10 mins.
Add the garlic and root veg. And a generous pinch of salt and pepper. Sauté for another 3-5 mins.
Add the herb bundle.
Then add the stock. Bring to the boil. Put the lid on and simmer for 15-20 mins.
Check the liquid levels and add more stock if you want. Add the beans. Put the lid back on and cook for about 5 mins.
Add the cavolo nero. Put the lid back on and cook for another 4-5 mins.
Serve - maybe with some cheese if you have some. Enjoy 😋
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