24/11/2020 11:32

How to Make Speedy Goat meat yam pepper soup

by Luella Collier

Goat meat yam pepper soup
Goat meat yam pepper soup

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, goat meat yam pepper soup. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Goat meat yam pepper soup is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Goat meat yam pepper soup is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have goat meat yam pepper soup using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Goat meat yam pepper soup:
  1. Get Yam
  2. Get Goat meat
  3. Make ready Pepper soup spice
  4. Get Ground pepper
  5. Make ready Onions
  6. Get Uyayak
  7. Make ready to taste Salt
  8. Take cubes Seasoning
  9. Get leaves Utazi
Instructions to make Goat meat yam pepper soup:
  1. Wash and boiled goat meat with seasoning cube, onions, salt to taste until soft.
  2. Add water as desired, add the wash and peeled yams. Allow to cook until yam is soft.
  3. Add the pepper soup spice, ground pepper, uyayak and allow to boil for 10mins.
  4. Add the was and cut utazi leaves and hmmm! It is ready. Serve and eat.

So that is going to wrap this up with this exceptional food goat meat yam pepper soup recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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