Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, goat head pepper soup. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Goat head pepper soup is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Goat head pepper soup is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have goat head pepper soup using 2 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Goat head pepper soup:
- Make ready Goat head and legs, pepper soup spices, seasonings, bay leaf,
- Take Fresh ginger,garlic and scotch bonnet(all crushed or grated)
Instructions to make Goat head pepper soup:
- Rinse the goat head with some warm water and strain.pour in a pressure cooker,add some water(enough to cover the meat) and cover lid.cook for an hour. After an hour open the pot, add grated pepper,onions,garlic and ginger.stir.add pepper soup spice,maggi,salt,bay leaf and some negro pepper powder, about half teaspoon stir and cover the lid. Cook for 30mins. If the water is too small you can add about a cup. Enjoy!
So that’s going to wrap it up for this exceptional food goat head pepper soup recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
