Step-by-Step Guide to Prepare Speedy Loaded Potato Soup

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, loaded potato soup. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Loaded Potato Soup is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Loaded Potato Soup is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook loaded potato soup using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Loaded Potato Soup:

1. Get 6 Yukon Gold Potatoes (Diced)
2. Make ready 1/2 Large Yellow or Sweet Onion (Diced)
3. Take 3 Cloves Garlic
4. Prepare 4 Tbsp Butter
5. Prepare 4 Tbsp All Purpose Flour
6. Take 3 Cups Whole Milk
7. Prepare 3 Cups Chicken Broth
8. Prepare 1 lb Bacon
9. Prepare 1/2 Cup Sour Cream
10. Prepare 2 Cups Shredded Cheese (Sharp Cheddar, Mild Cheddar, Muenster)
11. Make ready 3-4 Chicken Bouillon Cubes
12. Get 1/2 tsp Black Pepper (Or To Taste)
13. Make ready Salt (To Taste)
14. Prepare 1 Bunch Green Onions (Diced) (Garnish)

Instructions to make Loaded Potato Soup:

1. Scrub and Dice Potatoes. Place in a bowl of cold water and set aside. Dice onion, set aside.
2. Cut bacon into 1" pieces or so. Cook bacon in a skillet until crisp. Set aside on a paper towel lined plate. Reserve around 1 Tbsp of bacon grease. Shred Cheeses and set aside.
3. Heat a large Stock Pot to Medium Heat, add Butter and 1 Tbsp of Bacon Grease. Add Yellow Onions. Cook until translucent, about 5 - 6 Minutes. Add Garlic, cook until fragrant, about 1 - 2 Minutes.
4. Add All Purpose Flour and whisk constantly for about 1 Minute. Add Milk slowly while whisking. Add Chicken Broth, Chicken Bouillon, and strained Potatoes. Bring to a boil, then simmer over Medium to Medium Low Heat for 20 Minutes.
5. Add Sour Cream, 3/4 of the Cheese, 1/2 of the Bacon. Stir and Cook another few minutes. Taste for seasoning. Add more Salt or Pepper, if needed.
6. Ladle into a bowl, and top with some Green Onions, Cheese, and Bacon. Enjoy!

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