Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, potato leek soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Potato Leek Soup is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Potato Leek Soup is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook potato leek soup using 7 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Potato Leek Soup:
- Prepare 2 large leeks
- Get 600 ml chicken broth
- Get 125 ml butter
- Make ready 8 potato
- Make ready to taste Salt, pepper and garlic powder
- Make ready 3 tsbp of flour
- Get 1 tsbsp parsley
Instructions to make Potato Leek Soup:
- Clean and slice leeks
- Peel, wash and quarter potatoes
- Add leeks, butter, salt and pepper to a microwave dish. Microwave on high for 8 minutes.
- Add chicken broth, potatoes, parsley and garlic powder into a large pot or Dutch oven, boil over medium heat
- Once 8 minutes are up on the microwave, add flour to leeks, mix throughly, microwave for five more minutes.
- Slowly add the leek mixture to the broth stirring constantly to avoid lumps.
- Continue cooking over medium heat. Adjust flavour to your taste. If too bland add broth, if too salty add water.
- Cook until potatoes are soft.
- Serve with ham or bacon and a fresh baguette!
- Please enjoy!
So that is going to wrap this up with this exceptional food potato leek soup recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
