How to Make Award-winning Sinigang (sour soup)

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, sinigang (sour soup). It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Sinigang (sour soup) is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Sinigang (sour soup) is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook sinigang (sour soup) using 9 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Sinigang (sour soup):

1. Take 4-6 c Bok Choy, chopped
2. Make ready 2 c okra, cut into 1" pcs
3. Prepare 2 c fresh green beans, cut into 1" pcs
4. Make ready 1 c yellow onion, sliced
5. Make ready 1 c Roma tomato, diced
6. Make ready 1 Tamarind Soup mix
7. Make ready 1 chicken bouillon cube
8. Take 1 tsp fresh ginger, minced
9. Take 1.5-2 lbs pork sirloin, cut into bite size pcs

Steps to make Sinigang (sour soup):

1. Wash and drain pork. Heat a large pan for 1 min then place pork to cook, no oil. Cook for about 7 min until brown. Remove from heat and set aside.
2. Using the same pan used for the pork, saute onions for 1 min then add tomatoes and ginger. Cook for another minute then lower heat to simmer.
3. Boil 4 c of water in a separate pot. Be prepared that you'll consider adding more to lesson the sour flavor.
4. Add okra to tomato-onion mixture. Cook for 2 min.
5. Add the cooked pork and stir to allow for the flavors to mesh. Cook for 3 min and turn off the heat.
6. Once the pot of water boils, add the tamarind and chicken bouillon to it.
7. Once the water starts to boil, add the Bok Choy.
8. Then add in the cooked the pork mixture and green beans. Stir to combine and lower heat to simmer.
9. Simmer for 10-15 min. Taste soup to see if more water is needed. I added 2 more c of water and let simmer another 10-15 min.

So that’s going to wrap it up for this special food sinigang (sour soup) recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!