Recipe of Quick Dried Basil Brussel Sprout Soup

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, dried basil brussel sprout soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Dried Basil Brussel Sprout Soup is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Dried Basil Brussel Sprout Soup is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook dried basil brussel sprout soup using 16 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Dried Basil Brussel Sprout Soup:

1. Take raw Brussel Sprouts
2. Get Olive Oil
3. Take a large white onion
4. Make ready Maris Piper Potato,or 8 New Potatoes
5. Make ready a tablespoon Sea Salt
6. Get a tablespoon of Dried Basil
7. Prepare For Veg. Stock
8. Take water (4 large mugs)
9. Make ready bay leaf
10. Take garlic,crushed
11. Get Peppercorns
12. Prepare small carrots,chopped
13. Prepare celery,chopped
14. Get medium leek,chopped
15. Prepare onion,chopped
16. Make ready Olive Oil

Instructions to make Dried Basil Brussel Sprout Soup:

1. Make homemade Vegetable Stock first.So - a tablespoon of Olive Oil in a medium sized saucepan,add onion,leek and carrots and fry carefully for 3 minutes,will need too keep stirring if hob is up very high.
2. Add the cold water and then add the 1 bay leaf,the half tablespoon of Peppercorns,2 sticks of celery and the 1 clove of garlic.Boil on a medium heat on the hob for 15 minutes and then on the lowest heat for a simmer of 30 minutes,can leave the saucepan lid on,at this stage.
3. Sieve to just gain Vegetable Stock - clear the saucepan and then add 2 tablespoons of Olive Oil too it - add your half a onion that needs to be chopped,add your half a tablespoon of Sea Salt and half a tablespoon of Dried Basil - add some splashes of your homemade Vegetable Stock too the saucepan too prevent the Herb and onion from sticking to the bottom of the pan.
4. With onions browned slightly, add your 1.000ml of evaporated Vegetable Stock to the fried onions and then quarter into 4 - your peeled potato - add to the saucepan and then tidy up and clean your Brussel Sprouts and cut a cross - into the stem of each Brussel Sprout,add to saucepan and boil for about 20 minutes.Break down cooked boiled potatoes and then cool in the saucepan on the hob - before storing in Plastic Containers with lids.Is very hot if serving immediately.

So that’s going to wrap it up with this special food dried basil brussel sprout soup recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!