Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, cream of minted pea and sprout soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Cream of Minted Pea and Sprout Soup is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Cream of Minted Pea and Sprout Soup is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook cream of minted pea and sprout soup using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Cream of Minted Pea and Sprout Soup:
- Make ready Fresh Peas
- Get Sprouts
- Make ready Cream
- Get Minced Garlic
- Get About 10 large fresh Mint Leaves
Instructions to make Cream of Minted Pea and Sprout Soup:
- Tip the Peas into a large saucepan. Chop up the Sprouts and add to the pot. Pour in just enough water to cover them plus about 2 cms on top. Bring to the boil.
- Meanwhile, wash the Mint leaves and add to the pot, while, along with the minced Garlic. Simmer for about 10-15 minutes until everything is cooked and soft.
- Carefully drain off most of the water. Add the cream, stir well, then put back on the heat, and bring up to bubbling. Cook for a further 5-10 minutes. Then using a hand liquidiser, blitz into smooth soup! Serve hot and Enjoy, with bread!
So that’s going to wrap this up with this special food cream of minted pea and sprout soup recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
