Simple Way to Make Ultimate Alpine Leek and Bean Sprout Soup

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, alpine leek and bean sprout soup. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Alpine Leek and Bean Sprout Soup is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Alpine Leek and Bean Sprout Soup is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook alpine leek and bean sprout soup using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Alpine Leek and Bean Sprout Soup:

1. Prepare 4 stalks Alpine leek (or ramps)
2. Get 1 bag Bean sprouts
3. Get 1 tbsp Sesame oil
4. Get 1 White sesame seeds and bonito flakes
5. Prepare 2 tbsp ☆ Chinese Chicken stock powder
6. Take 20 ml ☆ Soy sauce
7. Get 20 ml ☆ Sake
8. Get 1 tsp ☆ Miso
9. Make ready 1 dash ☆ Grated ginger
10. Get 1000 ml Water

Instructions to make Alpine Leek and Bean Sprout Soup:

1. Refer to thefor how to prepare the alpine leeks. - - https://cookpad.com/us/recipes/144694-how-to-prepare-and-enjoy-ramps
2. Heat the sesame oil in a pot and sauté the bean sprouts and alpine leeks. I usually rip the alpine leeks apart into smaller pieces, but you can chop them up into whatever size that you like.
3. Once the vegetables are tender, pour in the water and bring it to a boil. When it comes to a boil, add the ☆ seasonings and simmer for 5 to 10 minutes and it's done.
4. Sprinkle on white sesame seeds or bonito flakes if desired.

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